CHRISTMAS FOOD MENU

2 courses £33 per head
3 courses £36 per head

STARTERS

Smoked salmon

Horseradish cream, cucumber, dill, capers & bread.

Stilton & garlic mushroom pot bake V

Sourdough toast

Carrot & coriander soup V

Root crisps, bread on the side

Crispy ham hock terrine

Golden beetroot piccalilli & dressed leaves

Roasted tomato & red pepper salad VG

Whipped coconut cream, herbs & sourdough croute - add pulled chicken for extra protein

MAINS

Roast turkey

Caramelised onion sausage roll stuffing & rosemary roast potatoes

Aged Angus striploin

LAINE fried onions, Yorkshire pudding and herb seasoned roast potatoes

Wild mushroom Bourguignon pie VG

Chimichurri gravy & smashed potato hash

Salmon fillet

Herbed potato gratin & blood orange sauce

Shared festive vegetables for the table:

Roasted carrots & parsnips, creamed leeks, creamed cabbage & leeks, sprout & crispy bacon

DESSERTS

Christmas pudding V

Brandy butter ice cream

Proper sticky toffee pudding V

Vanilla and salted caramel custard

Hot waffle stack

Hazelnut chocolate, whipped cream, ice cream

Cherry & Coconut Sundae VG

Honeycomb pieces, fruit compote

SIDES

Festive sausage roll slice

Laine style Cauliflower cheese

Yorkshire Pudding & Beef dripping gravy

LAINE baked potato beef gratin

Thyme & sea salt roast potatoes

Sticky honey and mustard little links

DESSERTS

Christmas pudding V

Brandy butter ice cream

Proper sticky toffee pudding V

Vanilla and salted caramel custard

Hot waffle stack

Hazelnut chocolate, whipped cream, ice cream

Cherry & Coconut Sundae VG

Honeycomb pieces, fruit compote

SIDES

Festive sausage roll slice

Laine style Cauliflower cheese

Yorkshire Pudding & Beef dripping gravy

LAINE baked potato beef gratin

Thyme & sea salt roast potatoes

Sticky honey and mustard little links